I've got another no-knead bread fermenting. This time, I've done the basic no-knead bread as depicted in the videos on Breadtopia. Mix up some flour (about a cup and a half of wholemeal, two cups of white) with a quarter teaspoon of instant yeast, a teaspoon and a half of salt, and a cup and a half of water.
The instructions say to leave it ferment for 18 hours. I mixed it up at about 3pm this afternoon, so it should be well and truly ready for the next stage by the time I get up tomorrow morning. Then, a bit of folding (but not kneading), some proving, and it's in to the oven.
I will, of course, post some photos and taste reports tomorrow morning. :-D
We'll probably try it out when Anf gets home. She's going in a beginner's triathlon tomorrow morning. Yeah, I know, crazy exercise stuff... ;-)