Here's a pic of what it looked like after baking:
- Absolutely delicious!
- Very little effort involved
- The recipe I got off the net ended up having waaaaaay too much water, and not enough flour. By a long shot. I added an extra half a cup of flour (which is a lot to add) and it was still too wet, really. Don't really know why, maybe american flour is really, really dry or something?