Absolutely delicious, and, if I do say so myself, pretty bloody good for a first attempt, even if the shape isn't quite there.
Sourdough loaf #2 worked out pretty well, too - if a little bland, because I forgot to put in the salt. D'oh!
And here's a pic of the starter. Flour, water, and time. That's all! :-D
Here's the dough for the first loaf, being folded after rising, just about to go into the floured banneton.