Thursday, March 25, 2010

It's Easter time!

And you all know what that means!

Ok, so I should have used a bigger pan to cook them in... they do look a bit, um, squished together...

Doesn't change the taste, though!

Here they are with a glaze added - just some melted jam (used plum, because we had some in the fridge) brushed over the top.

Personally, I think I prefer a bit more spice in my hot cross buns. Maybe next batch I'll use 4 or 5 teaspoons of mixed spice, instead of only 3...

Oh, and the taste?

Absolutely freakin' delicious!

Had to resist the temptation to eat the whole lot in one go, still warm from the oven...

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