Baking, part deux

After last weekend's efforts with the no-knead bread (delicious, but the proportions weren't quite right) I went looking for other bread recipes during the week (ok, so I was killing time at work... ).

I found myself a recipe for a wholemeal loaf from this site. It's not bad - very, very easy to make. You simply mix the ingredients together to make a dough, let it rise in a greased baking tin for 30 minutes (or silicon pan in my case), then put it in the oven & bake for about 40mins.

The resulting loaf, pictured below, was absolutely delicious. It needed just a little more baking time, though, being a touch too moist in the middle. I'm going to try baking one of those in a casserole dish next time, like the other no-knead bread, and see how the crust comes out.





As you can see by the last pic, though, the silicon pan wasn't such a huge hit... a little too soft on the sides! Cooks well, though. :-D